(Prescott Valley, AZ - November 17, 2003) The day after you eat the most traditional meal of the year, stop by Augie's Place for dinner or an appetizer, and enjoy something slightly different - contemporary western fare with a Northern Arizona flair! Prime rib made from the area's only aged beef, a slab of ribs, or juicy rotisserie chicken will refresh you after a day of post-Thanksgiving shopping. Snack on sliders - mini-buns stuffed with barbecued pork, meatloaf or chicken - with one of Augie's house special whiskey drinks to shake off the cold fall weather. Owner Augie Perry and Chef Fitz (recently of the Hassayampa Country Club) developed these recipes just for Prescott Valley! Augie's, on Main Street adjacent to Harkin's Theater in Prescott Valley, opens at 4:00 p.m. weekdays, 11:00 a.m. weekends; the kitchen and bar stay open for late night dining and entertaining.
Contact: Kristin Jacobsen
Higher Power Marketing
(928) 775-9575
Kristin@higherpowermarketing.net
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